{"id":7652,"date":"2023-11-02T14:35:06","date_gmt":"2023-11-02T14:35:06","guid":{"rendered":"https:\/\/cumulusassociation.org\/?p=7652"},"modified":"2023-11-02T14:35:06","modified_gmt":"2023-11-02T14:35:06","slug":"food-think-tank-meeting-at-cumulus-beijing-2023","status":"publish","type":"post","link":"https:\/\/cumulusassociation.org\/calls-for-participation\/food-think-tank-meeting-at-cumulus-beijing-2023","title":{"rendered":"Food Think Tank meeting at Cumulus Beijing 2023"},"content":{"rendered":"

Food, technology and management <\/strong><\/p>\n

Speakers: <\/strong>
\nProfessor Yan Youmin, Dean of NACAA
\nMatthieu Rochette-Schneirder, Vice-Dean of NACAA
\nDr FA Yun Zhu, Head of NACAA Production-Study-Research Cooperation, Deputy Secretary-General of Zhejiang Industrial Design Association
\nEija Salmi Secretary General of Cumulus
\nDr Dolly Daou, Head of Design: Art and Technology at NACAA, Chair of Food Think Tank <\/p>\n

The food sector is directly influenced by the emergent technologies, which influence how food resources are managed domestically and commercially. Rather than talk about food directly, the workshop is asking experts in design to talk about their areas of expertise in architecture, art, design management, technology and food resources to understand the influence that these disciplines have on the food sector. By talking and working with other disciplines and cultures we are enriching our knowledge and methodologies to design more relevant food systems. <\/p>\n

Time: 23 November 2023, exact local time to be announced
\nOnsite: Central Academy of Fine Arts, (Wangjing Campus, Beijing)
\nAdd. No.8, Huajiadi South Street, Chaoyang District
\nOnline: via VooV Meeting (free for all interested representatives of Cumulus member institutions)
\nDuring Narratives of Love Cumulus Conference Beijing 2023<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Food, technology and management Speakers: Professor Yan Youmin, Dean of NACAA Matthieu Rochette-Schneirder, Vice-Dean of NACAA Dr FA Yun Zhu, Head of NACAA Production-Study-Research Cooperation, Deputy Secretary-General of Zhejiang Industrial Design Association Eija Salmi Secretary General of Cumulus Dr Dolly Daou, Head of Design: Art and Technology at NACAA, Chair of Food Think Tank The […]<\/p>\n","protected":false},"author":404,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[175],"tags":[],"class_list":["post-7652","post","type-post","status-publish","format-standard","hentry","category-calls-for-participation"],"acf":[],"yoast_head":"\nFood Think Tank meeting at Cumulus Beijing 2023 - Cumulus Association<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cumulusassociation.org\/calls-for-participation\/food-think-tank-meeting-at-cumulus-beijing-2023\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Think Tank meeting at Cumulus Beijing 2023 - 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